Cite Service List

Main Menu

• First Course

  • Vegetable Arborio Risotto

    Peas | Wild Mushrooms | Truffle Oil | Parmesan

    • Vegetarian

    $28.00

  • Shrimp Cocktail

    Homemade Cocktail Sauce | Avocado

    $28.00

  • Escargot François

    Braised Bourgogne Snails | Garlic Herb Butter | Puff Pastry

    $26.00

  • Pan-Seared Scallops

    Caramelized Red Cabbage | Cherry Gastrique

    $28.00

• Soups & Salads

  • Butternut Squash Lobster Bisque

    Lump Crab Meat | Chives | Puff Pastry

    $18.00

  • Baby Romaine Caesar Salad

    White Anchovy | Hydrated Tomato | Brioche Croutons

    $18.00

  • Mixed Greens Salad

    Red Apples | Gorgonzola | Pecans | Sherry Vinaigrette

    $18.00

• Sides

  • Pomme Frites with Garlic Aioli

    $14.00

  • Sautéed Spinach with Garlic and Almonds

    $15.00

  • Mushrooms (Oyster, Cremini, and Maitake)

    $15.00

  • Asparagus with Shallot Butter Glaze

    $15.00

  • Pomme Puree

    $14.00

  • Lobster Mac and Cheese

    $28.00

• Main Course

  • Lobster Tail

    Lobster Ravioli | Butternut Squash Ravioli Sage Cream Sauce

    $94.00

  • Alaskan Wild King Salmon

    Israeli Couscous | Cauliflower | Pasion Fruit Sauce

    $46.00

  • Filet Mignon 8 Oz.

    Roasted Baby Potatoes | Green Beans | Red Wine Reduction

    $68.00

  • Delmonico Beef Ribeye 14 Oz.

    Pomme Puree | Asparagus | Au Jus

    $65.00

  • New York Strip 14 Oz.

    Caramelized Red Onions & Corn | Cognac Peppercorn Sauce

    $65.00

  • Maple Leaf Duck Breast

    Honey-Lavender Roasted Breast | Leg Confit | Parsnip Puree

    $50.00

  • Berkshire Pork Chop

    Brussels Sprouts | Port Wine Sauce | Dried Cherries

    $50.00

  • Roasted Amish Air Line Chicken Breast & Leg

    Rice Pilaf | Queen Olives | Curry Creamy Sauce

    $38.00

• Desserts

  • Creme Brulee

    Sugarcane Crusted Heilala Vanilla Custard

    $16.00

  • Chocolate Hazelnut Cake

    Chocolate Cake Tower layered with Hazelnut Mousse set with Salted Caramel, Sweet Milk Foam, and Espresso Gelato

    $16.00

  • Vanilla Panna Cotta

    Vanilla Streusel brushed with Huckleberry Compote accompanied by Blueberry Sorbet

    $16.00

  • Pineapple Carnival

    Caramelized Pineapple with Coconut Gelato

    $16.00

  • Banana Foster for Two

    Bananas Flambéed with Dark Rum & Banana Liquer served tableside with Vanilla Ice Cream

    $30.00

• Seasonal Cocktails

  • Henny Ma

    Hennessy Cognac VS, Orange Liqueur, Fresh Squeezed Lemon Juice, Honey Syrup, Caramelized Pineapple Purée

    $20.00

  • Cucumber Melon Drop

    Prairie Organic Cucumber Vodka, Orange Liqueur, Midori Japanese Melon Liqueur, Fresh Squeezed Lemon Juice, Sugar Rim

    $20.00

  • Green Goddess

    Russian Standard Vodka, St. Germaine Elderflower Liqueur, Kiwi Puree, Lemon Juice, Topped with Soda, Tajin Rim

    $20.00

  • Pumpkin Spice Margarita

    Casamigos Blanco Tequila, Orange Liqueur, Fresh Squeezed Lemon Juice, Pumpkin Puree, Honey Syrup, Brown Sugar and Salt Rim

    $20.00

  • Pomegranate Martini

    Maker's Mark Bourbon, Domaine de Canton Ginger Liqueur, Lime Juice, Pomegranate Syrup, Splash Cranberry Juice

    $20.00

  • The Perfect Pear

    Bombay Sapphire Gin, St. George Pear Liqueur, Ginger Liqueur, Lemon Juice, Pear Nectar, Brown Sugar Rim, Topped with Ginger Ale

    $20.00

• Mocktails

  • Virgin Cruise

    Pineapple Juice, Orange Juice, Grenadine

    $14.00

  • Virgin White Sangria

    White Grape Juice, Orange Juice, Sprite

    $14.00

• Dessert Cocktails

  Ask about additional dessert libations

  • Espresso Martini

    Grey Goose Vodka, Godiva Chocolate Liquor, espresso, simple syrup

    $20.00